The   Vegas Strip Steak   is hardly known in this country and is worth a new discovery for steak fans. The steak is cut from the shoulder of our Angus cattle, more precisely from the inside of the shoulder blade. In terms of taste, this beef steak is a special delicacy, because the meat is finely marbled, but in contrast to a flank steak, it is extremely light in taste. For this reason, it is also called "Lady Steak". Whether for grilling or frying, the Vegas Strip Steak unfolds its strength best when marinated or simply sprinkled with coarse salt. 
Ingredients:
 Beef: 100%
 Frozen shipping:
 Our exclusive meat cuts are only available in limited quantities. To ensure reliable delivery, we freeze them after the ripening process and ship them well chilled.
 You will receive a flawless and high-quality product. Before grilling or roasting, the meat should be completely thawed and brought to room temperature.