The   Teres Major   comes from the rear part of the beef shoulder and is part of the thick bow of our Angus cattle. Since the butcher always keeps the best piece for himself, this beef steak is also   butcher's piece   Other names are petite tender or flat fillet.
 Cut into steaks or medallions, the Teres Major is particularly good for grilling or frying in a pan. It is wonderfully tender, juicy and tastes best when cooked medium. The meat is the perfect mix of fillet and steak. It is as tender as a fillet and retains its uniquely aromatic beef flavor when fried. 
Ingredients:
 Beef: 100%
 Frozen delivery:
 We stock our limited special cuts to guarantee reliable delivery. After maturing, the meat is frozen and shipped well chilled so that you receive a high-quality and flawless product. Before grilling or roasting, the meat should be completely thawed and brought to room temperature.