The fillet is known to be the best piece of pork. Its tender meat structure and taste simply invite you to enjoy it. When smoked, the aroma of the fillet comes out even more. The smoky note combined with some spices makes the fillet incredibly strong and flavorful even without cooking. If you like ham, you should definitely try the smoked   pork fillet   try it. Due to its low fat content, you get a particularly lean piece of meat. 
Ingredients:
 Pork fillet 94%, drinking water, iodized nitrite curing salt (table salt, preservative: sodium nitrite, potassium iodate), dry glucose syrup, antioxidant: sodium ascorbate, smoke