The   Goulash soup   is simply one of the classics of Hungarian cuisine. We cook juicy pork leg with potatoes, carrots, tomatoes, and peppers to create a spicy goulash soup. Served in a practical glass jar, the soup is perfect as a quick snack or when you're in a hurry. Simply heat it in a pot for a few minutes, and your goulash soup is ready. We recommend a slice of bread or a roll as a side dish. 
Ingredients:
 Sauce stock (water, pork, beef, onion, celery), 24% pork leg, potatoes, carrots, tomatoes, peppers, mustard seeds, table salt, spices, sugar, potato starch