A NOTICE:
 Since everything is freshly prepared for you, we only send the roast on Wednesdays and Thursdays.
 21.97 € 
 
 16.90 €   /   kg
 including 7% VAT   plus   shipping costs
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 The   roast pork   comes from the   pork shoulder   and is not only popular in Bavaria. The special delicacy of the roast is the rind. We cut it into squares so that the crust becomes nice and crispy when braised and the meat is incredibly juicy.
 The roast with crust tastes particularly good when baked in the oven at a low temperature for several hours. The best way to do this is to place the roast on a bed of various vegetables. This makes the meat from the Duroc pork wonderfully tender and captivates with its unique, characteristic taste. The braised vegetables can then be used to make the perfect sauce for the roast pork. Our roast with crust is a must for fans of a crispy crust!
 This roast is perfect for a Sunday meal with the family or as a special highlight on your buffet. It can be easily prepared in the oven or on the grill and is always a great success.
 You can find the recipe here:
 Roast pork from the Dutch oven or roaster