Our black pudding. A classic from the butcher's counter is now available in a jar. Long-lasting and perfect for your own supplies. It is made according to old craft traditions. Even if the black pudding is not stuffed into a casing at the end as is usual, this version delivers everything you know from this traditional dish.
 Whether as a snack or as an ingredient in a variety of recipes, this sausage goes well with everything. As the name suggests, blood is an important ingredient in black pudding. In addition, meat from species-appropriate husbandry is used. Refined with spices and without artificial flavors, the sausage meat is then placed in a jar and is ready for storage. 
Ingredients:
 75% pork, pork blood, bacon, rinds, iodized nitrite curing salt (table salt, preservative: sodium nitrite, potassium iodate), spices