For our traditional   minced meat in a glass   We freshly mince our pork from the straw-fed Duroc pig and season it with selected spices and red onion.   minced meat   To make it last longer, we cook it. In addition to the aspect of durability, cooking brings very special flavors to the spread.
 We also refine our minced meat with crunchy red onions, which give the meat a pleasant sweetness and provide an additional flavor. The fine consistency of our minced meat makes it an ideal accompaniment to fresh bread or as an ingredient in hearty dishes such as spaghetti bolognese or meatloaf.
 Depending on the region, Hackepeter is often also called Mett or simply Schweinemett. It tastes wonderful as a spread on freshly sliced dark bread. 
Ingredients:
 94% pork, 1.8% onion, salt, spices, dextrose.