Our Burgstädter   stains   are known by different names everywhere. Depending on the region, they are also called   tripe   or   tripe   The strips of beef lung, heart, and tripe are a true delicacy for offal lovers. Served with a slice of bread, this hearty dish has an incomparably aromatic flavor. And true to the principle: From nose to tail, the Burgstadt region is at the forefront when it comes to sustainable meat consumption. 
Ingredients:
 30% beef offal (lung, heart, tripe), drinking water; potato, gherkin (cucumbers, water, spirit vinegar, salt, sweetener (saccharin), spice extract, preservative (sodium benzoate), rice flour, corn starch, salt, spirit vinegar, spices, maltodextrin, color (caramel), emulsifier (mono and diglycerides of fatty acids), milk protein