One of the lesser known Angus beef steaks is the   Flat Iron , which is considered an insider tip among connoisseurs. The Flat Iron Steak is a piece of beef shoulder that is cut rather flat. The shape of the steak resembles that of an iron, which is where it gets its name from. Since it is close to the rib, the taste of this beef steak is reminiscent of a rib-eye steak.
 The special thing about the Flat Iron Steak is its tenderness, which even rivals that of a fillet. This is due on the one hand to the particularly tender meat fiber and on the other hand to the pronounced marbling. A godsend for every grill and BBQ fan, because this means the steak not only has a particularly tender bite, but also a great aroma. 
Ingredients:
 Beef: 100%
 Shipping is frozen:
 Our special cuts are only available in limited quantities, so they are frozen and delivered chilled after ripening to ensure reliable delivery.
 You will receive a flawless, high-quality product. Before grilling or roasting, the meat should be completely thawed and brought to room temperature.