The   flank steak   is a cut from the thin part of the belly of beef and a steak for real beef lovers. In France it is also known as   Bavette   The flank steaks from our Angus cattle are naturally beautifully marbled and therefore particularly juicy.
 These beef steaks taste best when marinated and then fried in a pan or on the grill until medium rare. This makes the steak super tender and allows its characteristic aroma to really come through. Since flank steak is very long-fibered meat, it should be sliced across the grain after cooking. When prepared correctly, flank steak is a real steak classic that you will definitely want to enjoy again. 
Ingredients:
 Beef: 100%
 Frozen shipping:
 Our special cuts are only available in limited quantities. To ensure that we can deliver reliably, we keep them in stock for you. For this reason, the meat is frozen after the maturing process and shipped well chilled.
 This way you will receive a flawless and high-quality product.
 Before grilling or frying, we recommend defrosting the meat completely. It should be at room temperature.