The   fillet tip , also   Filet Mignon   is one of the most sought-after cuts of Angus beef. The beef fillet can be prepared as a steak, but it is better to grill or fry it whole. Since the tip of the fillet, as the name suggests, tapers to a point at the end, it is more difficult to cut into individual steaks.
 In addition to grilling, the fillet tip can also be prepared as fondue or raclette meat or as beef stroganoff. The structure of this piece of meat is, like the rest of the fillet, very fine-grained and lean. High-quality beef fillet from the tip that impresses with its incredible tenderness.
 Our Angus beef comes from animals that are raised in a species-appropriate manner around Burgstädt. We believe that the quality and origin of our products are just as important as their taste and are proud to be able to offer you Angus from our beautiful region.
 Let yourself be convinced by the incomparable taste of the fillet tips. We are sure that you will be delighted!