Experience an incomparable taste experience with our   Dry Aged Whisky Entrecôte   from Burgstadt Angus beef. This steak is aged in Scottish whisky for five to six weeks, which gives it a subtle whisky note in addition to the nutty aroma. The result is a unique, intense taste that will delight any steak lover.
 The entrecôte, also known as rib eye steak, is known for its juicy marbling and tender meat. The whisky maturation process enhances these characteristics and ensures that the beef steak remains particularly juicy and develops a deep, aromatic flavor.
 Our Dry Aged Whisky Entrecôte is the perfect choice for a special dinner or a cozy barbecue evening with friends and family. Enjoy the full taste of high-quality Angus beef, refined by the fine aromas of Scottish whisky - 100% flavor that melts in your mouth.