The   Beefhammer   from our Burgstädter Angus beef lives up to its name and is not only visually stunning, but also convinces with its unmistakable taste. The   Beefhammer   is cut from the beef shank. The Beefhammer owes its special name to the distinctive cut in the shape of a hammer or leg. Since the meat consists of a lot of connective tissue, it is perfect for braising or smoking.