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German
sausage and ham factory
Angus beef from Saxony
ANGUS FROM SAXONY – OUR OWN BREEDING!
The result: top-class Angus beef
In Saxony, noble Angus cattle grow on untouched, lush green pastures. The animals enjoy plenty of space in nature both in summer and winter and a natural diet that promotes the optimal development of these impressive cattle.
We completely avoid the use of antibiotics. Our calves grow up with their mothers. The milk from the mother cows is used exclusively to care for their calves before they can look after themselves after six to eight months.
Meat
from straw-fed pork
MEAT FROM DUROC STRAW-FED PORK!
Hearty and full of character …
The noble animals feel right at home in their Saxon homeland. The meat from the Duroc straw-fed pig has long been an insider tip among top chefs and amateur chefs. It impresses with a marbling that is otherwise only known from beef cuts. Fine veins filled with valuable fat run through these dream pieces.
When roasted, the fat melts away and develops its intense flavor, which is special for this ancient breed. On the grill, in the oven, in the pan - discover the connoisseur in you!
Straw makes you happy!
Happy animals have twice as much space as required.
Our Duroc pigs are kept on straw.
This provides the pigs with the best possible lying comfort and species-appropriate rooting and well-being conditions.
- BUY HERE -
Discover the best meat from German straw-fed pork and Angus beef from our own breeding. Our products guarantee the highest quality and incomparable taste. Enjoy what is made with care and passion. Convince yourself of our first-class offering!
Meat
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